Mushroom Ragu with Zoodles
TM6

Mushroom Ragu with Zoodles

4.4 (41 ratings)

Ingredients

  • 16 oz zucchini (approx. 3 medium)
    or 16 oz yellow squash (approx. 2 medium)
  • ½ oz dried porcini mushrooms
  • 6 oz water, divided
  • 20 oz fresh mixed mushrooms, (ie. cremini, maitake, button, shitake), sliced, divided
  • 3 - 5 garlic cloves
  • 1 oz extra virgin olive oil, plus 1 tbsp to sauté
  • 2 tbsp tamari sauce
  • grated Parmesan cheese, to serve

Nutrition
per 1 portion
Calories
683.3 kJ / 163.3 kcal
Protein
7.2 g
Carbohydrates
12.4 g
Fat
11.2 g
Saturated Fat
1.9 g
Fibre
3.1 g
Sodium
521.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r759379