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Crema pasticcera sottovuoto
TM6

Crema pasticcera sottovuoto

4.9 (13 ratings)

Ingredients

  • 100 g di zucchero
  • 500 g di latte intero
  • 70 g di tuorli
  • 50 g di panna (min. 30% di grassi)
  • 40 g di amido di mais (maizena)
  • 1 stecca di vaniglia, i semini
  • 1500 g di acqua

Nutrition
per 1 Ricetta completa
Calories
5068 kJ / 1211 kcal
Protein
29 g
Carbohydrates
164.3 g
Fat
53.4 g
Saturated Fat
26.2 g
Fibre
283.1 g
Sodium
0 mg

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