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Ingredients
Rostad vitlök
- 8 hela vitlökar
- olivolja, att ringla över
- ¼ tsk havssalt
- ¼ tsk malen svartpeppar
Stilton- och valnötskex
- 80 g valnötter, skalade
- 120 g osaltat smör, tärnat
- 340 g stiltonost, smulad
- 200 g vetemjöl, plus extra till utbakning
- ½ tsk torkad timjan
- ½ tsk havssalt
- ¼ tsk malen svartpeppar
- 1 medelstort ägg (53–63 g), vispat
Rostad vitlöksmarmelad och utbakning
- 200 g lök, i kvartar
- 350 g strösocker
- 80 g vitvinsvinäger
- 80 g vatten
- 2 nypor havssalt
- Nutrition
- per 1 portion
- Calories
- 2978 kJ / 712 kcal
- Protein
- 18 g
- Carbohydrates
- 71 g
- Fat
- 39 g
- Saturated Fat
- 19 g
- Sodium
- 540 mg
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