Sopa de bacalhau e alho-francês
TM31 TM5 TM6

Sopa de bacalhau e alho-francês

4.6 (7 ratings)

Ingredients

  • 150 g cebola cortada em pedaços
  • 30 g azeite
  • 500 g alho-francês cortado às rodelas
  • 600 g água
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • 400 g bacalhau demolhado e desfiado
  • 800 g feijão manteiga cozido e escorrido
  • 1 c. sopa de coentros picados
  • 6 - 8 fatias de pão torrado

Nutrition
per 1 dose
Calories
0 kJ / 246 kcal
Protein
25 g
Carbohydrates
22 g
Fat
6 g

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