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Ingredients
Skinka
- 1 skinka (färsk, orimmad) (1,4–1,6 kg)
- 2 ½ msk melass
- 1 tsk kryddnejlikor, plus extra till dekoration
- 1 torkat lagerblad
- 1 tsk malen kryddpeppar
- 1 msk svartpepparkorn
- 1 apelsin, endast tunna strimlor av skalet
- vatten, till kokning av skinkan
Marmeladglaze
- 80 g mörkt farinsocker
- ½ msk dijonsenap
- 1 tsk torkad rosmarin
- 5 enbär
- 2 nypor kryddnejlikor
- 2 nypor malen kanel
- 30 g honung
- 150 g apelsinmarmelad
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 498 kcal
- Protein
- 41 g
- Carbohydrates
- 42 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Sodium
- 2138 mg
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