Compatible versions
Ugnsstekt kalkon med krämig fyllning av pancetta, citron och örter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Förberedelse
- 1 kalkon (5-6 kg, 8-10 portioner)
Krämig fyllning av pancetta, citron och örter
- 2 citroner, endast tunna strimlor av skalet
- 3 kvistar färsk rosmarin, endast bladen
- 6 kvistar färsk timjan, endast bladen
- 80 g pancetta, strimlad
- 150 g mascarponeost
- ½ tsk havssalt
- ¼ tsk malen svartpeppar
Kalkon-stuffing
- 1 lök, i kvartar
- 5 torkade lagerblad
- 175 g vitt vin
- 175 g vatten
- Nutrition
- per 1 portion
- Calories
- 4036 kJ / 965 kcal
- Protein
- 119 g
- Carbohydrates
- 7 g
- Fat
- 50 g
- Saturated Fat
- 19 g
- Sodium
- 1089 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r759087