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Ingredients
- 200 g bacon, tärnat
- 80 g extra virgin olivolja
- 100 g torkade tranbär
- 60 g pumpafrön
- 1 - 2 vitlöksklyftor, efter smak
- 1 citron, tunna strimlor av skalet och 25 g saft
-
20
g sherryvinäger
or rödvinsvinäger - 40 g honung
- 1 msk dijonsenap
- 1 tsk havssalt
- ½ tsk malen svartpeppar
- 500 g brysselkål, ansade, eventuellt halverade om de är stora
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 389 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Sodium
- 423 mg
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