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Uchepos de elote (Black Diamond)

Uchepos de elote (Black Diamond)
2.1 163 ratings
Prep. 10min
Total 45min
10 porciones
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Ingredients

  • 6 elotes desgranados
  • 200 g de queso panela
  • 200 g de azúcar
  • 70 g de mantequilla sin sal
  • 1 pizca sal
  • 1 cdita de polvo para hornear
  • 1000 g de agua
  • hojas de elote para envolver

Difficulty

easy

Nutrition per 1 porción

Sodium 69.7 mg
Protein 1.8 g
Calories 1047.1 kJ / 250.3 kcal
Fat 6.3 g
Fibre 1.5 g
Saturated Fat 3.7 g
Carbohydrates 50 g

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