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Ingredients
- 300 g czerwonych buraków, gotowanych, pokrojonych na kawałki
- 200 g serka kremowego, śmietankowego, podzielonego na kawałki
- 60 g śmietany, min. 30% tłuszczu
- 20 g oleju z orzechów włoskich (optional)
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 60 g orzechów włoskich, łuskanych, plus dodatkowa ilość grubo posiekanych orzechów do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 651 kJ / 156 kcal
- Protein
- 2.6 g
- Carbohydrates
- 3.9 g
- Fat
- 15.1 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.9 g
- Sodium
- 195.6 mg
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