Ginger Paste
TM6 TM5

Ginger Paste

4.5 (8 ratings)

Ingredients

  • 6 ½ oz ginger, fresh root, peeled and cut into pieces (1½ in.)
  • 1 tsp salt
  • 1 ½ oz extra virgin olive oil, plus extra to preserve (approx. 1 oz)

Nutrition
per 1 Total recipe
Calories
2114 kJ / 503 kcal
Protein
1.6 g
Carbohydrates
9.6 g
Fat
50.8 g
Saturated Fat
7.8 g
Fibre
5.6 g
Sodium
2244 mg

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