Pão de centeio e noz
TM6 TM5 TM31

Pão de centeio e noz

4.1 (17 ratings)

Ingredients

  • 200 g água
  • 40 g mel
  • 20 g azeite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 250 g farinha de centeio
  • 100 g farinha integral, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 60 g miolo de noz

Nutrition
per 100 g
Calories
1024 kJ / 245 kcal
Protein
5 g
Carbohydrates
37 g
Fat
8 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r75840