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Tarte crumble de ruibarbo, frutos vermelhos e pera
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Ingredients
Massa
- 100 g amêndoa s/ pele
- 120 g manteiga
- 250 g farinha
- 130 g açúcar
- 1 ovo
- 1 pitada de sal
Crumble
- 100 g manteiga
- 75 g açúcar
- 130 g farinha
- 1 c. chá de canela em pó
Recheio
- 400 g pera cortada em pedaços
- 350 g ruibarbo cortado em pedaços
- 50 g açúcar
- 250 g frutos vermelhos
- Nutrition
- per 1 dose
- Calories
- 2598 kJ / 621 kcal
- Protein
- 8 g
- Carbohydrates
- 77 g
- Fat
- 31 g
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