Devices & Accessories
Smoky Paprika Tomato Dip
Prep. 5min
Total 5min
6 portions
Ingredients
-
sourdough bread toasted, cut in pieces (2 cm)120 g
-
plum tomatoes very ripe, quartered400 g
-
olive oil40 g
-
garlic clove1
-
sherry vinegar1 Tbsp
-
smoked paprika plus extra for garnishing1 tsp
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
511.9 mg
Protein
2.9 g
Calories
533.9 kJ /
127.6 kcal
Fat
7.3 g
Fibre
1.4 g
Saturated Fat
1 g
Carbohydrates
13.4 g