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Ingredients
Massa
- 200 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 c. chá de sal
- 400 g farinha tipo 65
Recheio
- 100 g queijo flamengo
- 50 g queijo parmesão
- 1 dente de alho
- 150 g tomate em pedaços
- 1 c. chá de sal
- 1 c. chá de orégãos
- Farinha tipo 65 q.b. p/ polvilhar
- 120 g azeitonas pretas s/ caroço, cortadas às rodelas
- 50 g chourição
- Nutrition
- per 1 dose
- Calories
- 1741 kJ / 416 kcal
- Protein
- 16 g
- Carbohydrates
- 57 g
- Fat
- 13 g
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