Espresso caramel sauce

Espresso caramel sauce

4.5 14 ratings
Prep. 10min
Total 45min
360 g

Ingredients

  • white sugar
    250 g
  • brewed espresso coffee cooled
    100 g
  • lemon juice (see Tips)
    1 tsp
  • cold butter in one piece (approx. 6 x 4 x 1 cm)
    30 g
  • pouring (whipping) cream
    130 g
  • water
    1000 g
  • white vinegar
    1 tbsp

Nutrition per 360 g

Calories 1643.9 kcal / 6878.1 kJ
Protein 3.1 g
Fat 72.6 g
Carbohydrates 255.7 g
Fibre 0 g
Saturated Fat 45.4 g
Sodium 109.5 mg

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