Creamy vegetable rice
TM6

Creamy vegetable rice

4.2 (65 ratings)

Ingredients

  • 1 - 2 garlic cloves, to taste
  • 100 g brown onion, cut into pieces (2-3 cm)
  • 50 g red capsicum, deseeded and cut into pieces (2-3 cm)
  • 50 g green capsicum, deseeded and cut into pieces (2-3 cm)
  • 50 g extra virgin olive oil
  • 200 g medium-grain white rice
  • 100 g button mushroom, cut into quarters
  • 100 g zucchini, cut into cubes (1 cm)
  • 100 g frozen green bean
  • 1 tsp Vegetable stock paste (see Tip)
  • 1 tbsp paprika
  • 1 tsp sea salt
  • 1 tbsp tomato paste
  • 650 g water
  • 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)

Nutrition
per 1 portion
Calories
1765.9 kJ / 422.1 kcal
Protein
10.6 g
Carbohydrates
61.9 g
Fat
15.2 g
Saturated Fat
2.3 g
Fibre
7.2 g
Sodium
770.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r758063