Search
Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce
4.5 55 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • brown onion cut into eighths
    1
  • skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
    400 g
  • button mushroom cut into halves or quarters
    250 g
  • water plus extra to cook
    150 g
  • sea salt plus extra to cook
    1 tsp
  • Chicken stock paste (see Tips)
    ½ tsp
  • pouring (whipping) cream
    200 g
  • cornflour
    15 g
  • ground black pepper
    ½ tsp
  • Dijon mustard
    2 tsp
  • dried pasta of choice
    500 g
  • fresh chives chopped, to garnish
    ½ bunch

Nutrition per 1 portion

Calories 924.4 kcal / 3867.5 kJ
Protein 41.9 g
Fat 37.9 g
Carbohydrates 102.8 g
Fibre 5.7 g
Saturated Fat 14.5 g
Sodium 592.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand