Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g vegetable oil
- 800 g gravy beef, trimmed and cut into pieces (3 cm)
- 170 g red onion, cut into wedges (3-4 cm)
- 150 g carrot, cut into slices (1-2 cm)
- 70 g celery, cut into slices (5 mm -1 cm)
- 80 g red capsicum, deseeded and cut in pieces (2 cm)
- ¾ - 1 tsp hot paprika, to taste
- 600 g water
- 30 g tomato paste
- 1 tsp Beef stock paste (see Tips)
- 4 allspice berries
- 2 dried bay leaves
- 1 tsp dried thyme
- ¼ - ¾ tsp ground black pepper, to taste
- ½ tsp sea salt
- 500 g gnocchi (see Tips)
- fresh flat-leaf parsley, leaves only, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 2724 kJ / 651.1 kcal
- Protein
- 50.9 g
- Carbohydrates
- 50.5 g
- Fat
- 27 g
- Saturated Fat
- 4.1 g
- Fibre
- 6.2 g
- Sodium
- 713.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r758050