Tapenade olives noires et pruneaux
TM6 TM5

Tapenade olives noires et pruneaux

4.4 (63 ratings)

Ingredients

  • 1 brin de basilic frais
  • 15 g d'échalotes
  • 30 g de pignons de pin grillés
  • 1 gousse d'ail
  • 60 g de pruneaux dénoyautés
  • 140 g d'olives noires dénoyautées
  • 1 c. à soupe de vinaigre balsamique
  • 10 g d'huile d'olive

Nutrition
per 1 portion
Calories
571 kJ / 137.8 kcal
Protein
1.5 g
Carbohydrates
5.7 g
Fat
12 g
Saturated Fat
1.5 g
Fibre
3 g
Sodium
770 mg

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