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Ingredients
- 300 g de vinaigre de riz
- 30 g de miel
- 10 g de gingembre frais
- ½ botte d'oignons nouveaux, coupés en quatre
- 50 g de lardons fumés
- 30 g d'oignon, coupé en deux
- 400 g de carottes, coupées en morceaux
- 450 g d'eau
- 80 g d'huile d'olive
- 5 brins de menthe fraîche, équeutés
- 5 brins de coriandre fraîche, équeutés
- 5 brins d'aneth frais, équeutés
- 5 brins de basilic frais, équeutés
- 4 pincées de sel
- 4 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1115.3 kJ / 269.5 kcal
- Protein
- 3 g
- Carbohydrates
- 11.3 g
- Fat
- 23 g
- Saturated Fat
- 3.5 g
- Fibre
- 3 g
- Sodium
- 648.5 mg
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