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Ingredients
- 1 顆 柳橙 ，洗淨切片，裝飾用 (optional)
- 400 克 龍虎斑魚片 (厚約0.3公分)
- 鹽 ，適量
- 白胡椒粉 ，適量
- 1 茶匙 米酒
- 1 顆 鹹蛋黃 ，切粒
- 400 克 水
- 10 克 香油
- 2 枝 蔥 ，切蔥絲
- 少許 香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 845.6 kJ / 202.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 0.4 g
- Fat
- 12.5 g
- Saturated Fat
- 158.8 g
- Fibre
- 0 g
- Sodium
- 327.7 mg
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