Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g miso paste
- 30 g sugar
-
1
tbsp honey
or 1 tbsp mirin -
2
tbsp white wine
or 2 tbsp sake - 1 tbsp soy sauce
- 4 tbsp sesame oil
- 4 white fish fillets, skinless, boneless (approx. 200 g each)
- 30 g vegetable oil, plus extra for greasing
-
200
g fresh shiitake mushrooms, sliced (1 cm)
or 200 g fresh mushrooms, sliced (1 cm) - 800 g canned chickpeas, drained (approx. 500 g after draining)
- 300 g water
- ½ tsp salt
- 10 g fresh ginger root, cut in slices (2 mm)
- 300 g green beans, fresh or frozen
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 636.5 kcal
- Protein
- 46.3 g
- Carbohydrates
- 51.6 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 12.9 g
- Sodium
- 1628.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r757337