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Ingredients
- 20 g fresh ginger root, sliced (3 mm)
- 1 garlic clove
- 70 g honey
- 10 g sesame oil
- 70 g soy sauce
-
600
g fresh salmon fillets, skinless, cut in pieces (approx. 3 cm x 5 cm x 2 cm)
or 600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm) - 80 g onions, cut in half
- 30 g vegetable oil
- 500 g frozen green peas
- 400 g water
- 200 g coconut milk
- 1 tbsp vegetable stock paste
- ½ tsp salt
- ¼ tsp ground pepper
- 5 tbsp toasted sesame seeds
-
50
g microgreens
or 50 g lettuce, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 3111.1 kJ / 743.6 kcal
- Protein
- 43 g
- Carbohydrates
- 42 g
- Fat
- 43.4 g
- Saturated Fat
- 13.4 g
- Fibre
- 8.6 g
- Sodium
- 1362.1 mg
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