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Ingredients
- Wasser zum Kochen
- 1 TL Salz und mehr zum Kochen
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 10 g Olivenöl
- 20 g Ajvar, mild
- 2 rote Paprika, in Streifen (1 x 4 cm)
- 200 g Sahne
- 200 g körniger Frischkäse
- 100 g Cherry-Tomaten, halbiert
- 50 g Tomatenmark
- ½ TL Pfeffer
- 320 g Makkaroni
- 2 Frühlingszwiebeln, in dünnen Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2299 kJ / 550 kcal
- Protein
- 18 g
- Carbohydrates
- 69 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 4.5 g
- Sodium
- 838 mg
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