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Riso al latte con composta di prugne
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Ingredients
Riso al latte
- 1 stecca di vaniglia
- ½ cucchiaino di zucchero
- 1 pizzico di sale
- 1000 g di latte
- 220 g di riso a chicco tondo per pudding
Composta di prugne
- 800 g di prugne, fresche o surgelate, scongelate, tagliate a metà, denocciolate
- 60 g di acqua
- 60 g di zucchero gelificante 2:1
- ¼ di cucchiaino di cannella in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 2116 kJ / 505.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 94.5 g
- Fat
- 9.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.4 g
- Sodium
- 145.6 mg
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