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Ingredients
- 1500 g di acqua
- 1 carota, a pezzi (70 g circa)
- 1 cipolla, tagliata a metà (150 g circa)
- 1 gambo di sedano (30 g circa)
- 400 g di carne di cappone già pulita (intera o a pezzi)
- 1 cucchiaio di sale grosso
- 100 g di Parmigiano Reggiano, a pezzi
- 100 g di pangrattato
- 2 uova
- 2 - 3 pizzichi di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 1535 kJ / 367 kcal
- Protein
- 39.1 g
- Carbohydrates
- 23.4 g
- Fat
- 13.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 1.1 g
- Sodium
- 1402.1 mg
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