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Passatelli in brodo di cappone
TM6

Passatelli in brodo di cappone

4.8 (16 ratings)

Ingredients

  • 1500 g di acqua
  • 1 carota, a pezzi (70 g circa)
  • 1 cipolla, tagliata a metà (150 g circa)
  • 1 gambo di sedano (30 g circa)
  • 400 g di carne di cappone già pulita (intera o a pezzi)
  • 1 cucchiaio di sale grosso
  • 100 g di Parmigiano Reggiano, a pezzi
  • 100 g di pangrattato
  • 2 uova
  • 2 - 3 pizzichi di noce moscata grattugiata

Nutrition
per 1 porzione
Calories
1535 kJ / 367 kcal
Protein
39.1 g
Carbohydrates
23.4 g
Fat
13.6 g
Saturated Fat
5.4 g
Fibre
1.1 g
Sodium
1402.1 mg

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