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Poulet Tikka

Poulet Tikka
4.8 12 ratings
Prep. 30min
Total 3 h 30min
4 portions
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Ingredients

  • 500 g de filets de poitrine de poulet, sans peau coupés en morceaux (2 cm)
  • 100 g de yogourt nature
  • 150 g de pâte tikka faite maison (voir conseil)
  • un peu d'huile végétale pour graisser le papier cuisson

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 1219 kJ / 291 kcal
Fat 13 g
Carbohydrates 5 g

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