Compatible versions
Gratin poireau-pomme de terre au chorizo et parmesan
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 350 g d'eau
- 500 g de pommes de terre, détaillées en cubes
- 800 g de blancs de poireau, coupés en tronçons (2 cm)
- 30 g de beurre
- 50 g de farine de blé
- 3 pincées de sel
- 2 pincées de poivre moulu
- 100 g de chorizo doux, coupé en fines rondelles
- Nutrition
- per 1 portion
- Calories
- 1162.2 kJ / 277.8 kcal
- Protein
- 10.8 g
- Carbohydrates
- 26 g
- Fat
- 13.3 g
- Saturated Fat
- 6.8 g
- Fibre
- 5.8 g
- Sodium
- 623 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r756224