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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 700 g di acqua
- 1 cucchiaino di sale
- 300 g di polpa di zucca (vedere consigli)
- 300 g di patate, pelate e a fette (0.5 cm)
- 1 uovo
- 200 g di pangrattato
- olio per frittura q.b.
- Nutrition
- per 1 porzione
- Calories
- 1481.3 kJ / 354 kcal
- Protein
- 16.1 g
- Carbohydrates
- 55.8 g
- Fat
- 8.9 g
- Saturated Fat
- 4.6 g
- Fibre
- 1.2 g
- Sodium
- 846.5 mg
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