Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di scalogno a metà
- 30 g di olio extravergine di oliva
- 80 g di pancetta a cubetti
- 150 g di cavoletti di Bruxelles, puliti e a fettine
- 320 g di riso Carnaroli (cottura 15 minuti)
- 60 g di vino bianco secco
- 800 g di acqua
-
1
cucchiaino colmo di dado per brodo di carne
or 1 cucchiaino di sale - 30 g di burro a tocchetti
- 30 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2126.5 kJ / 508.3 kcal
- Protein
- 13.9 g
- Carbohydrates
- 66.4 g
- Fat
- 21.4 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.8 g
- Sodium
- 881.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r755526