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Wienerpølser med ertesuppe

Wienerpølser med ertesuppe
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Prep. 10min
Total 1 h 10min
4 porsjoner
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Ingredients

  • løk (ca. 150 g), delt i fire
    1
  • bacon delt i biter
    50 g
  • gulrøtter delt i biter
    100 g
  • olivenolje
    20 g
  • stangselleri delt i biter
    100 g
  • poteter skrelt og delt i fire
    150 g
  • purreløk delt i biter (1 cm)
    150 g
  • delte grønne erter (se tips)
    200 g
  • vann
    1000 g
  • grønnsaksbuljong (se tips)
    2 ss
  • merian, fersk kun blader
    1 ss
  • malt svart pepper etter smak
    2 klyper
  • wienerpølser
    4

Difficulty

easy

Nutrition per 1 porsjon

Sodium 634.1 mg
Protein 18 g
Calories 1533.5 kJ / 365 kcal
Fat 24 g
Fibre 8.9 g
Saturated Fat 7.3 g
Carbohydrates 16 g

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