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Ingredients
Fyll
- 130 g vann
- 1 ss gelatinpulver
- 500 g helmelk
- 100 g finkornet sukker
- 50 g maismel
- 2 ts vaniljeekstrakt, naturlig
Deig
- 50 g rapsolje, pluss ekstra til smøring
- 2 ss brødsmuler, tørket
- 130 g ricotta, glatt, godt drenert
- 50 g helmelk
- 1 egg
- 300 g hvetemel
- 2 ½ ts bakepulver
- ¼ ts salt
- 150 g sukker
- 1 ts vaniljeekstrakt, naturlig
- 100 g smør, usaltet, delt i biter
- 30 g aprikossyltetøy
- 200 g mandler, flak
- 200 g kremfløte, 35 % fett
- Nutrition
- per 1 porsjon
- Calories
- 2156.8 kJ / 513.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.6 g
- Sodium
- 450.1 mg
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