Rote Grutze (rød fruktpudding)

Name: Rote Grutze (rød fruktpudding)
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 porsjoner
Ingredients: 250 g hvitvin; 25 g maismel; 50 g sukker; 600 g bær, blandet, ferske

No ratings

Prep. 15min

Total 2 h 20min

6 porsjoner

Ingredients

hvitvin (se tips)
250 g
rom (optional)
10 g
maismel
25 g
sukker (se tips)
50 g
bær, blandet, ferske
600 g

Difficulty

easy

Nutrition per 1 porsjon

Sodium 12.3 mg

Protein 1.3 g

Calories 381.7 kJ / 90.8 kcal

Fat 0.2 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Oktoberfest 10 Recipes
International