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Ingredients
Dej
- smør, til at smøre med
- 400 g hvedemel, plus ekstra til at drysse med
- 220 g mælk
- 1 tsk brunkagekrydderi
- 1 tsk havsalt
-
2
tsk tørgær
or 15 g gær, smuldret - 2 spsk sukker, hvid
- 1 æg, medium
Fyld
- 50 g smør, blød
- 50 g sukker, hvid
- 75 g korender
- ½ tsk brunkagekrydderi
Glasur
- 50 g flormelis
- vand, til at blande med
- Nutrition
- per 1 stykke
- Calories
- 932 kJ / 223 kcal
- Protein
- 5.3 g
- Carbohydrates
- 39.8 g
- Fat
- 4.7 g
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