Bagt cheesecake med hvid chokolade og karamel
TM5 TM6

Bagt cheesecake med hvid chokolade og karamel

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Ingredients

Kiksebund

  • 90 g smør, skåret i tern, plus ekstra til at smøre formen med
  • 280 g kiks, digestive

Hvid chokoladefyld

  • 230 g hvid chokolade, små stykker eller knapper
  • 110 g fløde, cirka 48 %
  • 700 g flødeost
  • 220 g sukker
  • 5 æg, store
  • 1 tsk vaniljeekstrakt, naturlig
  • 1 knivspids havsalt

Karamelsauce

  • 140 g lys rørsukker
  • 200 g fløde, cirka 48 %
  • 30 g smør
  • 1 tsk citronsaft

Nutrition
per 1 skive
Calories
2579 kJ / 616 kcal
Protein
6.3 g
Carbohydrates
43.6 g
Fat
46.3 g

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