Appel strudel
TM6 TM5 TM31

Appel strudel

3.0 (2 ratings)

Ingredients

Strudeldeeg

  • 370 g meel, en meer om te bestuiven
  • 1 ei
  • 70 g zonnebloemolie
  • 120 g water
  • 1 tl witte wijnazijn
  • ½ tl zout

Appelvulling

  • 100 g hazelnoten
  • 130 g boter, in stukken
  • 80 g broodkruimels
  • 1 tl gemalen kaneel
  • 100 g suiker
  • 1 el huisgemaakte vanillesuiker
    or 1 ½ tl natuurlijk vanille-extract
  • 20 g citroensap
  • 20 g rum (optional)
  • 750 g appels, geschild
  • 80 g rozijnen

Nutrition
per 1 portie
Calories
1721 kJ / 411 kcal
Protein
6 g
Carbohydrates
50 g
Fat
21 g
Fibre
3.3 g

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