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Ingredients
- 450 g di fesa di tacchino, a striscioline
- 1050 g di acqua
- 1 cucchiaino di sale + q.b.
- 250 di melanzane, a dadini (2 cm)
- 250 g di zucchine, a dadini (2 cm)
- 30 g di cipollotto
- 35 g di olio extravergine di oliva + q.b.
- 1 dado per brodo vegetale, fatto in casa
- 1 bustina di zafferano
- 270 g di cous cous
- 2 - 3 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 1905.8 kJ / 455.5 kcal
- Protein
- 36 g
- Carbohydrates
- 56.3 g
- Fat
- 11.4 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.5 g
- Sodium
- 592.4 mg
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