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Ingredients
- 200 g di mozzarella fresca a pezzi
Impasto
- 1470 g di acqua
-
1
cucchiaino di malto d'orzo
or 1 cucchiaino di zucchero - 5 g di lievito di birra fresco sbriciolato
- 400 g di farina di forza
- 30 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- 30 g di succo di limone
Terminare la preparazione
-
250
g di passata di pomodoro
or 250 g di polpa di pomodoro a pezzettoni - 200 g di salame piccante, a fettine
- Nutrition
- per 1 porzione
- Calories
- 3190.5 kJ / 762.5 kcal
- Protein
- 35.4 g
- Carbohydrates
- 81.4 g
- Fat
- 35.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 3.2 g
- Sodium
- 1450.6 mg
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