Paddenstoelentaart
TM31 TM5 TM6

Paddenstoelentaart

4.7 (13 ratings)

Ingredients

  • 4 teentjes knoflook
  • 10 g olie
  • 750 g verse champignons, in plakjes gesneden
  • ½ - 1 tl gemengde Provençaalse kruiden
  • 2 snuifjes zout
  • ¼ tl gemalen zwarte peper, volgens smaak
  • 1 ½ tl bloem (15 g)
  • 20 g boter
  • 10 g melk, voor het glaceren
  • 400 g bladerdeeg

Nutrition
per 1 portie
Calories
1476 kJ / 353 kcal
Protein
12 g
Carbohydrates
28 g
Fat
22 g
Fibre
4.2 g

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