Indiase groentencurry
TM31 TM5 TM6

Indiase groentencurry

4.5 (23 ratings)

Ingredients

  • ½ tl korianderzaad
  • ½ tl komijnzaad
  • ½ tl kardemomzaad
  • ½ tl mosterdzaad
  • 100 g ui, gehalveerd
  • 2 teentjes knoflook
  • 15 g verse gember, in dunne plakjes
  • 1 verse rode chillipeper, klein, zaden verwijderd, in stukken
  • 20 g olijfolie
  • 1 tl gemalen kurkuma
  • 400 g kokosmelk
  • 100 g water
  • 1 groentebouillonblokje (voor 0,5 l)
    or 1 volle tl groentebouillonpasta, huisgemaakt
  • 2 tl zout
  • 600 g bloemige aardappelen, geschild, in stukken (2-3 cm)
  • 150 g wortelen, in plakjes (1 cm)
  • 150 g bloemkool, in roosjes
  • 150 g courgette, in plakjes (1 cm)
  • 100 g diepvriesdoperwten
  • 2 takjes verse koriander, alleen de blaadjes

Nutrition
per 1 portie
Calories
1642 kJ / 395 kcal
Protein
9 g
Carbohydrates
36 g
Fat
23 g
Fibre
6.8 g

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