Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gehakt
- 100 g uien, in helften gesneden
- 20 g verse peterselie
- 30 g boter, ongezouten, plus iets extra voor het invetten
- 450 g rundergehakt
- 1 snuifje gemalen zwarte peper, naar smaak aanpassen
- 1 el madeirawijn (optional)
Aardappelpuree
- 900 g bloemige aardappels, in sneetjes gesneden (1 cm)
- 360 g melk
- 1 tl zout
- 1 snuifje gemalen zwarte peper, naar smaak aanpassen
- 50 g boter, ongezouten plus iets extra voor de topping
- 2 el broodkruimels (optional)
- Nutrition
- per 1 portie
- Calories
- 3165 kJ / 755 kcal
- Protein
- 32 g
- Carbohydrates
- 49 g
- Fat
- 47 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r75432