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Ingredients
-
200
g panela kaas (Mexicaanse verse kaas), cut in pieces
or 200 g feta kaas, in stukken - 300 g ui, cut in halves
- 500 g tomaten, cut in pieces
- 30 g olie
-
2
bouillonblokjes (voor 0,5 l)
or 2 volle tl huisgemaakte bouillonpasta - 1000 g kipfilets, cut in pieces (3-4 cm)
-
30
g piloncillo (oersuiker), cut in pieces (see tip)
or 30 g bruine suiker -
20 - 30
g chipotle pepers, apart gehouden (see tip)
or 1 verse chilipeper, zonder zaden, gehakt - 2 gedroogde laurierbladeren
-
18
Mexicaanse tostada's
or 18 taco schelpen - 250 g zure room
- Nutrition
- per 1 portie
- Calories
- 2417 kJ / 576 kcal
- Protein
- 50 g
- Carbohydrates
- 34 g
- Fat
- 26 g
- Fibre
- 1.9 g
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