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Ingredients
Erdnuss-Mayonnaise
- 250 g Erdnussöl (siehe Tipp)
- 1 Ei (siehe Tipp)
- 2 TL Senf
- ½ TL Salz
- ¼ TL Cayenne-Pfeffer
Zubereitung und Fertigstellung
- Wasser zum Kochen
- 1 Zwiebel (ca. 30 g), halbiert
- 1 frische Chilischote (ca. 5 g), entkernt
- 70 g Cashewkerne, geröstet, gesalzen
- 5 g Koriander, abgezupft, und etwas mehr zum Garnieren
- 6 Brühwürstchen
- 250 g Mango, reif, in Stücken
- 1 TL Salz
- 15 g brauner Zucker
- 15 g Limettensaft
- 20 g Sweet-Chili-Sauce
- 1 TL Fischsauce
- 1 EL Sojasauce
- 2 Frühlingszwiebeln, in feinen Ringen
- 6 Hot-Dog-Brötchen, aufgeschnitten
-
60
g Mungobohnensprossen, frisch, zum Garnieren
or 60 g Pak Choi zum Garnieren -
Puffreis zum Garnieren
or Quinoa, gepufft zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 2366 kJ / 566 kcal
- Protein
- 14 g
- Carbohydrates
- 47 g
- Fat
- 36 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 1416 mg
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