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Ingredients
Stracciatella Cupcakes
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 140 g sugar
- ½ vanilla pod
- 2 medium eggs
- 140 g unsalted butter, diced, soft
- 200 g whole milk
- 280 g plain flour
- 8 g baking powder
- 1 pinch fine sea salt
Topping
-
150
g raspberries
or 150 g frozen raspberries, defrosted -
1
tsp vanilla sugar, homemade
or 1 tsp vanilla bean paste - 300 g mascarpone
- 200 g crème fraîche
- 70 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 2073.9 kJ / 495.7 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.4 g
- Fat
- 30 g
- Saturated Fat
- 17.4 g
- Fibre
- 3.3 g
- Sodium
- 187.1 mg
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