Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
-
300
g strong white bread flour
or 300 g plain flour - 150 g unsalted butter, diced
- 1 tsp fine sea salt
- 100 g water
Filling
- 500 g pumpkin flesh, cut in pieces
- 500 g potatoes, peeled and sliced (1 cm)
- 200 g milk
- 30 g unsalted butter, diced
- 5 g fine sea salt
- 1 pinch ground nutmeg
Assembly
- strong white bread flour, for dusting
-
150
g Taleggio, sliced
or 150 g Brie cheese, sliced - 150 g ham, sliced in strips
- Nutrition
- per 1 slice
- Calories
- 1312 kJ / 313.6 kcal
- Protein
- 10.4 g
- Carbohydrates
- 30 g
- Fat
- 17.1 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.8 g
- Sodium
- 810 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r754148