Velouté carotte-panais
TM6 TM5 TM31

Velouté carotte-panais

4.4 (122 ratings)

Ingredients

  • 80 g d'oignon, coupé en deux
  • 15 g d'huile de noisette
  • 300 g de panais, coupés en morceaux
  • 400 g de carottes, coupées en morceaux
  • 1 cube de bouillon de légumes
  • 600 g d'eau
  • 50 g de noisettes torréfiées et concassées

Nutrition
per 1 portion
Calories
821.5 kJ / 198 kcal
Protein
3.8 g
Carbohydrates
13.8 g
Fat
12.8 g
Saturated Fat
1.3 g
Fibre
6.5 g
Sodium
507.5 mg

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