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Velouté carotte-panais

Velouté carotte-panais
4.3 165 ratings
Prep. 10min
Total 35min
4 portions
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Ingredients

  • 80 g d'oignon coupé en deux
  • 15 g d'huile de noisette
  • 300 g de panais coupés en morceaux
  • 400 g de carottes coupées en morceaux
  • 1 cube de bouillon de légumes
  • 600 g d'eau
  • 50 g de noisettes torréfiées et concassées

Difficulty

easy

Nutrition per 1 portion

Sodium 507.5 mg
Protein 3.8 g
Calories 821.5 kJ / 198 kcal
Fat 12.8 g
Fibre 6.5 g
Saturated Fat 1.3 g
Carbohydrates 13.8 g

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