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Cubetti di patate dolci con fonduta al formaggio erborinato e noci
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Ingredients
- 400 g di patate americane dolci, pelate e a tocchetti (2 cm)
- 1500 g di acqua
- 30 g di succo di limone
Fonduta al formaggio erborinato
- 100 g di formaggio erborinato a pezzi
- 26 g di panna (min. 30% di grassi)
- 20 g di burro
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 8 gherigli di noci, spezzettati grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 1413.3 kJ / 1413.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 9.5 g
- Fat
- 25.1 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.1 g
- Sodium
- 391.2 mg
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