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Ingredients
Torta
- 2 uova
- 240 g di latte
- 120 g di yogurt naturale
- 240 g di zucchero
- 125 g di burro morbido, a pezzi + q.b.
- 380 g di farina tipo 00 + q.b.
- 60 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
Farcitura
- 80 g di torrone duro, a pezzi
- 250 g di panna (min. 30% di grassi)
- 250 g di mascarpone
- 20 g di zucchero a velo
Corna di cioccolato
- 150 g di cioccolato fondente a pezzi
Frosting al cioccolato
- 50 g di zucchero
- 250 g di mascarpone
- 30 g di cacao amaro in polvere
- 250 g di panna (min. 30% di grassi)
Terminare la preparazione
- confetti al cioccolato colorati
- ostia
- Nutrition
- per 1 fetta
- Calories
- 3169.8 kJ / 757.6 kcal
- Protein
- 13.2 g
- Carbohydrates
- 66.3 g
- Fat
- 50.8 g
- Saturated Fat
- 28.4 g
- Fibre
- 4 g
- Sodium
- 150.2 mg
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