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Ingredients
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Farfalle
- 80 g Parmesan, in Stücken
- 2 Knoblauchzehen
- 40 g Öl
- 1 TL Zwiebelpulver
- 1 TL Paprika de la Vera
- ½ TL Curry
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1504 kJ / 359 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 871 mg
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