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Ingredients
- 100 - 200 g Parmezaanse kaas, in stukken (3 cm)
Bolognesesaus
- 200 g gemengde groenten (bleekselderij, wortel en ui), in stukken
- 40 g extra vergine olijfolie
- 800 g gemengd gehakt (half varken en half rundsvlees)
- 100 g droge witte wijn
- 300 g tomatenblokjes uit blik
- 1 - 1 ½ tl zout, naar smaak
- ½ - 1 tl gemalen zwarte peper, naar smaak
Bechamelsaus
- 1000 g melk
- 80 g boter, in stukken
- 100 g bloem
- 1 tl zout
- 1 - 2 snuifjes gemalen nootmuskaat
Lasagne
- boter, voor het invetten en voor de bovenlaag
- 250 g gedroogde lasagne pasta, circa 12 bladen (10 x 20 cm)
- Nutrition
- per 1 portie
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
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